Kong Zi's “do not its sauce not eat” explained fully our country blends flavors cultural well-established, opens the door seven matters, the daily necessities basic kitchen necessities tea, the seasoning by the overwhelming superiority hold daily life key position. Any cooked food must be the delicious ability lets the people be glad enjoys, must achieve this point, depends on raw material the pure, the fire marquis's adjustment is merely insufficient, but must the five senses be well distributed, this is the Chinese cooking technology core is, also gave each kind of seasoning to provide the demonstration stage which gave full play. Takes a broad view now blends flavors the world, the pattern which traditional seasonings and so on basic kitchen necessities monopolize already breaks, the fashion blends flavors the forward multipolarization to develop, people's life is also adjusted by this riotous multi-color's seasoning flavorfully.
fresh taste is one delicacy which in the people diet pursues diligently, it can make one have the comfortable happy feeling. The fresh taste mainly comes from the amino acid, nucleus Gan Suan and the succinic acid, mostly exists in mother stocks and so on meat animals, seafood, eggs, foods and so on shrimp roe, fish sauce, oyster oil, fresh bamboo shoots may also raise fresh. The fresh taste cannot exist alone, only then uses for parts with other tastes only then enhances one another's beauty. Ancient has “not salty not fresh, not sweet is not fresh” the view.
we are very broad to the flavor request, but must conform to own taste truly, is actually very harsh, this possibly is the so-called numerous mouth difficult accent. The seasoning is also a good food important component, the chef in recuperation flavor time always unavoidably must use various seasonings. Although chefs although the understanding is different to fresh, but blends flavors the method is actually basic consistent: Increases the fresh basic use fresh taste medicinal preparation and so on supplementary means. We want to tell everybody, if uses the seasoning in the family, best chooses these nutritions, for instance mushroom essence, chicken essence, soup stock essence and so on.
person's life wants the personal status innumerable flavors, the good and bad in life, can maintain to the fresh taste the sensitivity, not only this test on taste bud.
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